Ever since its inauguration, in January 2007, Ristorante Gran Viale has been a great success. The credit goes to its two young and motivated owners: Claudio Barbiero and Luciano Corazzin, who after twenty years of experience in a number of restaurants across Italy and Europe, and after working as Chef at the restaurant “Antico Martini” in Venice, decided to join forces and open a new and dynamic restaurant.
The young team’s professionalism and friendliness are the restaurant’s trademark and the reason of its success with local and international clientele.